| 黄连木籽油的理化特性及其脂肪酸组成分析 |
| |
| 引用本文： | 胡小泓,倪武松,周艺,陈瑶,李强,邓丽.黄连木籽油的理化特性及其脂肪酸组成分析[J].武汉工业学院学报,2007,26(3):4-5,20. |
| |
| 作者姓名： | 胡小泓 倪武松 周艺 陈瑶 李强 邓丽 |
| |
| 作者单位： | 武汉工业学院,食品科学与工程学院,湖北,武汉,430023 |
| |
| 摘 要： | 为了开发和利用黄连木籽资源，采用国家标准方法对黄连木籽油的理化指标、饼粕的质量和脂肪酸组成进行了分析测定。结果表明：黄连木籽含油34．46％，不饱和脂肪酸高达81．58％，其中油酸含量47．32％，亚油酸含量31．58％。是一种具有开发前景的新油源油料树种。
|
| 关 键 词： | 黄连木籽 黄连木籽油 理化指标 脂肪酸 |
| 文章编号： | 1009-4881（2007）03-0004-02 |
| 收稿时间： | 2007-04-12 |
| 修稿时间： | 2007-04-12 |
ANALYTICAL STUDY ON THE PHYSICAL AND CHEMICAL INDEX AND THE COMPOSITION OF FA OF PISTACIA CHINENSIS BGE SEED OIL |
| |
| HU Xiao-hong,NI Wu-song,ZHOU Yi,CHENG Yao,LI Qiang,DENG Li.ANALYTICAL STUDY ON THE PHYSICAL AND CHEMICAL INDEX AND THE COMPOSITION OF FA OF PISTACIA CHINENSIS BGE SEED OIL[J].Journal of Wuhan Polytechnic University,2007,26(3):4-5,20. |
| |
| Authors: | HU Xiao-hong NI Wu-song ZHOU Yi CHENG Yao LI Qiang DENG Li |
| |
| Affiliation: | College of Food sciecen ancl Engineering, Wuhan Polytechnic University,430023 Wuhan, China |
| |
| Abstract: | As for the exploitation of the resources of Pistacia Chinesis Bge seed,the national standard methods were used to analyze the physical and chemical index of Pistacia Chinesis Bge seed,the quality of seed cake and the composition of FA.The results showed that : the total content of oil of Pistacia Chinesis Bge seed was 34.46%,the proportion of UFA was up to 81.58%,and the proportion of oleic acid and linolenic acid was 47.32% and 31.5%,respectively.Pistacia Chinesis Bge is a kind of new oil resouce with a brightly exploitative prospect. |
| |
| Keywords: | pistacia chinensis bge pistacia chinensis bge seed oil physical and chemical index FA |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
