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以竹代塑产品在包装领域应用现状
引用本文:刘美仙,程峥,毛凯韵,肖乃玉,刘义存,张雪琴,钟乐,仲芸芸.以竹代塑产品在包装领域应用现状[J].包装工程,2024,45(11):22-33.
作者姓名:刘美仙  程峥  毛凯韵  肖乃玉  刘义存  张雪琴  钟乐  仲芸芸
作者单位:仲恺农业工程学院 轻工食品学院 园艺园林学院,广州 510225;广东省食品绿色包装工程技术研究中心,广州 510225;岭南特色食品绿色加工与智能制造重点实验室,广州 510225
基金项目:国家自然科学基金青年项目(22108086);广州市基础与应用基础研究-优秀博士“续航”项目(2024A04J2301);仲恺农业工程学院仲恺学者人才项目(KA23YY31819)
摘    要:目的 介绍不同种类竹材包装的生产加工方式及其应用,并对以竹代塑产品在包装领域的发展进行展望,以期为以竹代塑产业发展提供借鉴和参考。方法 总结不同以竹代塑产品生产工艺和性能的特点,分析原竹包装和经过化学改性竹包装技术在包装领域的应用现状和存在问题。结果 可以在竹包装材料加工过程中添加功能助剂,或者对竹基材进行物理或化学改性,以及生产设备的机械化和智能化延伸,提升以竹代塑产品的品质和货架期。结论 以竹代塑产品的广泛应用势必会推动以竹代塑产业的可持续高质量发展,为提高竹包装品质和内装产品安全性提供了借鉴和参考。

关 键 词:竹材  以竹代塑  包装  发展趋势
收稿时间:2024/3/1 0:00:00

Application Status of Bamboo (as a Substitute for Plastic) Products in Packaging Field
LIU Meixian,CHENG Zheng,MAO Kaiyun,XIAO Naiyu,LIU Yicun,ZHANG Xueqin,ZHONG Le,ZHONG Yunyun.Application Status of Bamboo (as a Substitute for Plastic) Products in Packaging Field[J].Packaging Engineering,2024,45(11):22-33.
Authors:LIU Meixian  CHENG Zheng  MAO Kaiyun  XIAO Naiyu  LIU Yicun  ZHANG Xueqin  ZHONG Le  ZHONG Yunyun
Affiliation:College of Light Industry and Food Technology,College of Horticulture and Landscape Architecture, Zhongkai University of Agriculture and Engineering, Guangzhou 510225, China;Guangdong Engineering Research Center of Food Green Packaging, Guangzhou 510225, China;Key Laboratory of Green Processing and Intelligent Manufacturing of Lingnan Specialty Food, Ministry of Agriculture and Rural Affairs, Guangzhou 510225, China
Abstract:The work aims to introduce the way of production and processing and application of different kinds of bamboo packaging, and prospect the development of bamboo (as a substitute for plastic) products in the packaging field, so as to provide reference for the development of bamboo (as a substitute for plastic) industry. The characteristics of production processes and properties of different bamboo (as a substitute for plastic) products were summarized, and the application status and existing problems of original bamboo packaging and chemically modified bamboo packaging technology in the packaging field were analyzed. Functional additives could be added in the processing of bamboo packaging materials, or the physical or chemical properties of bamboo substrates might be modified, mechanization and intelligent extension of production equipment can be conducted, to improve the quality and shelf life of bamboo (as a substitute for plastic) products. The wide application of bamboo (as a substitute for plastic) products will inevitably promote the sustainable and high-quality development of the bamboo (as a substitute for plastic) industry, providing reference for improving the quality of bamboo packaging and the safety of internal products.
Keywords:bamboo  bamboo as a substitute for plastic  packaging  development trend
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