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高效液相色谱法测定试验鸡肉中水飞蓟宾含量
引用本文:侯泽桦,李羡钰,孙雯可,谢艾伶,刘全瑞,刘鼎阔,于晓雪,李留安. 高效液相色谱法测定试验鸡肉中水飞蓟宾含量[J]. 食品研究与开发, 2024, 45(5): 184-188
作者姓名:侯泽桦  李羡钰  孙雯可  谢艾伶  刘全瑞  刘鼎阔  于晓雪  李留安
作者单位:1.天津农学院 动物科学与动物医学学院,天津市农业动物繁育与健康养殖重点实验室,天津 300392;2.鼎正新兴生物技术(天津)有限公司 天津市生物饲料添加剂企业重点实验室,天津 300383
基金项目:天津市科技计划项目(22YDTPJC00990、21YDTPJC00580、18ZXBFNC00310);天津市教委科研计划项目(2021KJ108);天津市“131”创新型人才团队项目(20180318)
摘    要:为建立试验鸡肉中水飞蓟宾含量的高效液相色谱(high performance liquid chromatography,HPLC)检测方法,以乙酸乙酯为提取剂从鸡肉匀浆中提取水飞蓟宾后,采用C18色谱柱,在流动相为水∶甲醇=47∶53(体积比)、柱温30℃、流速0.65 mL/min、检测波长288 nm、进样量20μL的条件下进行分离检测。结果显示,水飞蓟宾标准品浓度在0.1~5.0μg/mL时线性关系良好,标准曲线方程为y=95.16x-0.875 3,相关系数R2=0.999 6,检测试验鸡肉中水飞蓟宾的平均回收率为88.45%~104.34%,相对标准偏差(relative standard deviation,RSD)为1.85%~2.94%。结果表明,该方法简单易行,精密度较高,回收率良好,可用于试验鸡肉中水飞蓟宾含量的测定。

关 键 词:高效液相色谱法  试验鸡肉  水飞蓟宾  含量测定  功能性食品
收稿时间:2023-04-03

Determination of Silybin in Experimental Chicken by High Performance Liquid Chromatography
HOU Zehu,LI Xianyu,SUN Wenke,XIE Ailing,LIU Quanrui,LIU Dingkuo,YU Xiaoxue,LI Liu''an. Determination of Silybin in Experimental Chicken by High Performance Liquid Chromatography[J]. Food Research and Developent, 2024, 45(5): 184-188
Authors:HOU Zehu  LI Xianyu  SUN Wenke  XIE Ailing  LIU Quanrui  LIU Dingkuo  YU Xiaoxue  LI Liu''an
Affiliation:1. College of Animal Science and Veterinary Medicine,Tianjin Key Laboratory of Agricultural Animal Breeding and Healthy Husbandry,Tianjin Agricultural University,Tianjin 300392,China;2. Tianjin Key Laboratory of Biological Feed Additive Enterprise,S&E Burgeoning Biotechnology(Tianjin)Co.,Ltd.,Tianjin 300383,China
Abstract:In order to establish a high performance liquid chromatography(HPLC)method for the determination of silybin in chicken used in the experiment,ethyl acetate was used as the extraction agent to extract silybin from chicken homogenate,and C18 chromatographic column was used. The separation and detection were performed under optimized conditions such as mobile phase of water∶methanol = 47∶53(volume ratio),column temperature of 30 ℃,flow rate of 0.65 mL/min,detection wavelength of 288 nm,and sample size of 20 μL. The results showed that the linear relationship was good when the concentration of silybin standard product was 0.1-5.0 μg/mL. The standard curve equation was y = 95.16x-0.875 3,and the correlation coefficient R2 = 0.999 6. The average recovery of silybin in the chicken was 88.45%-104.34%,and the relative standard deviation(RSD)ranged from 1.85% to 2.94%. The results showed that the method was simple and feasible. It had high precision and good recovery and could be used for the determination of silybin in chicken.
Keywords:high performance liquid chromatography;experimental chicken;silybin;content determination;functional food
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