| 低醇啤酒专用糖浆的生产及应用 |
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| 引用本文： | 涂俊铭,邱昌恩,顾国贤.低醇啤酒专用糖浆的生产及应用[J].酿酒科技,2003(1):59-60. |
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| 作者姓名： | 涂俊铭 邱昌恩 顾国贤 |
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| 作者单位： | 1. 湖北师范学院生物系,湖北,黄石,435002
2. 江南大学,江苏,无锡,214076 |
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| 摘 要： | 采用啤酒专用糖浆代替玉米和大米作辅料，可使啤酒生产工艺简化，啤酒质量得到提高。低醇啤酒专用糖浆的发酵度比普通麦汁和低聚麦芽糖浆的发酵度低，且含有较低的麦芽糖和葡萄糖。采用二次液化法可生产出低发酵度的低醇啤酒专用糖浆，并用其可生产出合格的低醇啤酒。（孙悟）
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| 关 键 词： | 低醇啤酒专用糖浆 生产 应用 二次液化法 |
| 文章编号： | 1001-9286(2003)01-0059-02 |
| 修稿时间： | 2002年7月26日 |
Production of Syrup for Low Alcohol Beer Use Only and Its Application |
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| TU Jun-ming ,QIU Chang-en and GU Guo-xian.Production of Syrup for Low Alcohol Beer Use Only and Its Application[J].Liquor-making Science & Technology,2003(1):59-60. |
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| Authors: | TU Jun-ming QIU Chang-en and GU Guo-xian |
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| Affiliation: | TU Jun-ming 1,QIU Chang-en 1 and GU Guo-xian 2 |
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| Abstract: | T he syrup for low alcohol beer use only,instead of corn and rice as auxiliary mate rials,was used in beer brewing,which could facilitate the brewing techniques a nd promote beer quality.The fermentation degree of the specific syrup was lower than that of common wort and glucosidase malt syrup.Besides,the syrup contain ed lower maltose and glucose.The syrup of low fermentation de-gree could be pr epared by twice liquefaction and then it could be applied in the brewing of qual ified low alcohol beer.(Tran.by YUE Yang) |
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| Keywords: | syrup for low alcohol b eer use only brewing application twice liquefaction |
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