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| 农家泡菜发酵液中乳酸菌的研究 | |
| 引用本文： | 李文斌,唐中伟,宋敏丽,李增波,温艳珍,吴晓丽.农家泡菜发酵液中乳酸菌的研究[J].食品工程,2009(3):38-41. |
| 作者姓名： | 李文斌 唐中伟 宋敏丽 李增波 温艳珍 吴晓丽 |
| 作者单位： | 1. 太原科技大学化学与生物工程学院,太原,030021 2. 山西农业大学生命科学学院,太谷,030801 3. 太原师范学院生物系,太原,030001 |
| 基金项目： | 太原科技大学青年科技2007125 |
| 摘 要： | 对农家泡菜发酵液中乳酸菌含量和菌种进行分析研究，经倒平板计数检测出农家泡菜发酵液乳酸菌含量为1．36×10^7cfu／mL；从农家泡菜发酵液中分离出4株乳酸菌菌株，经形态特征、菌落特征和生化特征分析，分别为植物乳杆菌、短乳杆菌、肠膜明串珠菌、戊糖片球菌。 |
| 关 键 词： | 农家泡菜 发酵液 乳酸菌 检测分析 研究 |
Research of lactobacillus in zymotic fluid of farmerhouse style pickled vegetable |
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| LI Wen-bin,TANG Zhong-wei,SONG Min-li,LI Zeng-bo,WEN Yan-zhen,WU Xiao-li.Research of lactobacillus in zymotic fluid of farmerhouse style pickled vegetable[J].Food Engineering,2009(3):38-41. | |
| Authors: | LI Wen-bin TANG Zhong-wei SONG Min-li LI Zeng-bo WEN Yan-zhen WU Xiao-li |
| Affiliation: | 1College of Chemistry and Biological Engineering;Taiyuan University of Science and Technology;Taiyuan 030021;China;2College of Life Science;Shanxi Agricultural University;Taigu 030801;China;3Department of Biology;Taiyuan Normal University;Taiyuan 030001;China |
| Abstract: | The research of detection and assay for lactobacillus in zymotic fluid of farmerhouse style pickled vegetable was reviewed.The lactobacillus number in product detected by the plate count was 1.36 × 10^7 cfu/mL. Four strains of lactic acid bacteria were isolated from pickling vegetable. Systematic identification in morphology, physiology and biochemistry showed they were Lactobacillus plantarum,Lactobacillus breis,Leuconostoc mesenteroides, Pediococcus pentosaceus respectively. |
| Keywords: | farmerhouse style pickled vegetable zymotic fluid Lactobacillus detection and assay research |
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