| Affiliation: | 1. Key Laboratory of Pesticide and Chemical Biology of Ministry of Education, International Joint Research Center for Intelligent Biosensing Technology and Health, College of Chemistry, Central China Normal University, Wuhan, 430079, PR China;2. School of Mechanical and Materials Engineering, Washington State University, Pullman, WA, 99164, United States;1. Key Laboratory of Pesticide and Chemical Biology (Ministry of Education), Hubei International Scientific and Technological Cooperation Base of Pesticide and Green Synthesis, International Joint Research Center for Intelligent Biosensing Technology and Health, College of Chemistry, Central China Normal University, Wuhan, 430079, PR China;2. Fluorescence Research Group, Singapore University of Technology and Design, 8 Somapah Road, 487372, Singapore, Singapore;1. Beijing Laboratory for Food Quality and Safety, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China;2. Key Laboratory of Safety Assessment of Genetically Modified Organism (Food Safety), Ministry of Agriculture, Beijing, 100083, China;1. Innovation Center of Pesticide Research, Department of Applied Chemistry, College of Science, China Agricultural University, Beijing, 100193, China;2. Key Laboratory of National Forestry and Grassland Administration on Pest Chemical Control, China Agricultural University, Beijing, 100193, China;3. Department of Entomology, Michigan State University, East Lansing, MI, 48824, USA;4. Safety and Quality Institute of Agricultural Products, Heilongjiang Academy of Agricultural Sciences, The Ministry of Agriculture of Agricultural Products Quality Safety Risk Assessment Laboratory, Harbin, 150086, China;5. Key Laboratory of Quality and Safety Control for Subtropical Fruit and Vegetable, Ministry of Agriculture and Rural Affairs, Hainan, 571101, China |
