| 纳他霉素的研究与应用 |
| |
| 引用本文： | 成堃,于同立,孙海云. 纳他霉素的研究与应用[J]. 江苏调味副食品, 2006, 23(1): 16-18 |
| |
| 作者姓名： | 成堃 于同立 孙海云 |
| |
| 作者单位： | 山东轻工业学院食品与生物工程学院,山东,济南,250100;山东轻工业学院食品与生物工程学院,山东,济南,250100;山东轻工业学院食品与生物工程学院,山东,济南,250100 |
| |
| 摘 要： | 为让消费者更好地了解新型食品防腐剂纳他霉素。从纳他霉素的理化性质、活性影响因素、抑菌谱及抑菌机理等方面说明纳他霉素的特性与抑菌作用。并探讨了纳他霉素在调味品、焙烤食品、乳酪制品和果蔬汁原浆等领域的具体应用，同时对其潜在的市场与发展前景进行了展望。
|
| 关 键 词： | 新型防腐剂 纳他霉素 抑菌 |
| 文章编号： | 1006-8481（2006）01-0006-03 |
| 收稿时间： | 2005-12-27 |
| 修稿时间： | 2005-12-27 |
Study and application of Natamycin |
| |
| CHENG Kun,YU Tong-li,SUN Hai-yun. Study and application of Natamycin[J]. Jiangsu Condiment and Subsidiary Food, 2006, 23(1): 16-18 |
| |
| Authors: | CHENG Kun YU Tong-li SUN Hai-yun |
| |
| Abstract: | Natamycin is a kind of new food preservative.Natamycin's properties and anti-microbial function,such as its physical and chemical features,active influencing factors,anti-microbial spectrum and anti-microbial mechanism,are introduced in this paper.This article also discusses its application in condiments,baked food,cheese,fruit and vegetable juice and other fields.Meanwhile,it also gives a prospect for Natamycin's potential market and development. |
| |
| Keywords: | New food preservative Natamycin application |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
