| 酒店餐饮经营探究 |
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| 引用本文： | 廖维俊.酒店餐饮经营探究[J].扬州大学烹饪学报,2007,24(4):43-46. |
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| 作者姓名： | 廖维俊 |
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| 作者单位： | 江苏省镇江机电高等职业技术学校,江苏,镇江,212016 |
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| 摘 要： | 审视国内餐饮市场，社会餐饮的迅猛发展给酒店餐饮带来了很大冲击和压力。在新的市场环境下，酒店餐饮只有转变经营理念，整合各方面资源，扬长避短，才能提升自身竞争力，取得佳绩。
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| 关 键 词： | 酒店餐饮 社会餐饮 餐饮经营 |
| 文章编号： | 1009-4717（2007）04-0043-04 |
| 收稿时间： | 2007-10-20 |
Study on Hotel Catering Management |
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| LIAO Wei-jun.Study on Hotel Catering Management[J].Cuisine Journal of Yangzhou University,2007,24(4):43-46. |
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| Authors: | LIAO Wei-jun |
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| Abstract: | A survey of the domestic market finds that rapid development in social catering brings impact and pressure on hotel catering. In the new market situation, changes in marketing ideas, conformity of resources and capitalization on its strengths make a catering enterprise more competitive and successful. |
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| Keywords: | hotel catering social catering catering management |
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