| PSE肉的产生、鉴别和控制 |
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| 引用本文： | 谭兆涛. PSE肉的产生、鉴别和控制[J]. 肉类工业, 2010, 0(2): 46-48 |
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| 作者姓名： | 谭兆涛 |
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| 作者单位： | 西南大学食品科学学院,重庆北碚,400715 |
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| 摘 要： | 猪的PSE肉发生率较高,PSE肉一般不受消费者欢迎。对PSE肉的概念、发生机理、产生的原因、鉴定以及控制措施作了介绍。
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| 关 键 词： | 猪肉 PSE肉 鉴别 控制 |
Formation,identification and control of PSE pork |
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| TAN Zhao-tao. Formation,identification and control of PSE pork[J]. Meat Industry, 2010, 0(2): 46-48 |
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| Authors: | TAN Zhao-tao |
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| Abstract: | There is a high incidence of PSE meat in pig,and PSE pork is not welcomed by consumers generally.In this article,the concept,the formation mechanism,causes and identification as well as control measures were introduced. |
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| Keywords: | pork PSE pork identification control |
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