| 几种进口葡萄酒活性干酵母发酵性能比较 |
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| 引用本文： | 苏畅,肖冬光,许葵. 几种进口葡萄酒活性干酵母发酵性能比较[J]. 酿酒科技, 2004, 0(1): 31-32,30 |
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| 作者姓名： | 苏畅 肖冬光 许葵 |
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| 作者单位： | 天津科技大学食品科学与生物工程学院,天津,300222 |
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| 摘 要： | 对几种进口葡萄酒活性干酵母产品质量和发酵性能的测定。得出细胞数、活细胞率、水分含量、以及耐高糖、耐二氧化硫、耐二氧化碳性能上存在较大差异。但都具有较好的耐高糖和耐SO2特性，最终发酵液残糖都在4以以下，都适合于葡萄酒的酿造。综合比较，Zymaflore F15为优良葡萄酒活性干酵母产品。
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| 关 键 词： | 酿酒微生物 葡萄酒活性干酵母 发酵性能 细胞数 活细胞率 水分含量 |
| 文章编号： | 1001-9286(2004)01-0031-02 |
Comparison of Fermenting Capacity among Several Imported Grape Wine Active Dry Yeasts |
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| SU Chang,XIAO Dong-guang and XU Kui. Comparison of Fermenting Capacity among Several Imported Grape Wine Active Dry Yeasts[J]. Liquor-making Science & Technology, 2004, 0(1): 31-32,30 |
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| Authors: | SU Chang XIAO Dong-guang XU Kui |
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| Abstract: | The quality and fermentation performance of several imported grape wine active dry yeasts were tested.And evident discrep-ancy existed among them in cell amounts,living cell rate,moisture content ,high molecular sugar resistant capability,SO 2 resistant capability and CO 2 resistant capability.However,all the yeasts had satisfactory SO 2 resistant capability and high molecular sugar resis-tant capability and residual sugar content in final fermentation liquid was below4g /L.All the yeasts were suitable for grape wine production.Among them,Zymaflore F15was the best choice.(Tran.by YUE Yang) |
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| Keywords: | microbe grape wine active dry yeast fermentation performance |
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