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| 高压脉冲电场对干红葡萄酒色度的影响 | |
| 引用本文： | 刘学军,殷涌光,朱畅,范松梅,罗广超. 高压脉冲电场对干红葡萄酒色度的影响[J]. 食品与机械, 2007, 23(3): 51-52 |
| 作者姓名： | 刘学军 殷涌光 朱畅 范松梅 罗广超 |
| 作者单位： | 1. 吉林大学生物与农业工程学院,吉林,长春,130022;吉林农业大学食品工程学院,吉林,长春,130118 2. 吉林大学生物与农业工程学院,吉林,长春,130022 3. 吉林农业大学食品工程学院,吉林,长春,130118 4. 长春市产品质量监督检验院,吉林,长春,130012 |
| 摘 要： | 通过改变电场强度,研究高压脉冲电场对新鲜干红葡萄酒色度的影响.结果表明：处理后酒样的色度有一定程度的提高,其变化趋势基本符合陈酿效果. |
| 关 键 词： | 高压脉冲电场 新鲜干红葡萄酒 电场强度 色度 |
| 修稿时间： | 2007-01-11 |
Effects of high-voltage pulsed electric field on physical properties of fresh claret |
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| LIU Xue-jun,YIN Yong-guang,ZHU Chang,FAN Song-mei,LUO Guang-chao. Effects of high-voltage pulsed electric field on physical properties of fresh claret[J]. Food and Machinery, 2007, 23(3): 51-52 | |
| Authors: | LIU Xue-jun YIN Yong-guang ZHU Chang FAN Song-mei LUO Guang-chao |
| Affiliation: | 1. College of Biology and Agricultural Engineering, Jilin University, Changchun, Jilin 130022, China ; 2. College of Food Engineering, Jilin Agricultural University, Changchun , Jilin 130118, China ; 3. Changchun Department for Prodect Quality Supervision And Testining, Changchun,Jilin 130012, China |
| Abstract: | Fresh claret was processed by high-voltage pulsed electric field with changed electric-field intensity, the treatment results suggested that some changes in wine chromaticity. Such treatment could accelerate wine aging. |
| Keywords: | High-voltage pulsed electric field Fresh claret Electric-field intensity Chromaticity |
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