冰淇淋:从“清凉”走向“健康”

<正> 我国冰淇淋市场容量的逐步扩大,吸引了巨大资本的追捧和关注,这一切都为中国冰淇淋工业的发展带来了广阔的市场前景,也为中国冰淇淋制造商注入了新的动力和希望。为迎合不同的消费者,冰淇淋制造商均在"新"上下苦功,整个行业也有了新的发展方向。消费趋向营养与功能随着冰淇淋行业的发展壮大,其产量也在以空前的速度增长,市场在急剧地

Ice Cream:From Cool to Health

The fast developing ice cream industry has shown an attractive prospect.In order to cater for customers,ice cream manufactures turn to innovation that leads the industry to a new orientation. With economy soaring and life style changing,ice cream is no long merely consumed by children in China.Adults also become keen to it.And consumers become more and more fastidious with flavor,colour,packaging and price.Meanwhile, certain new demands have emerged,such as health,nutrition and functions. In detail,natural materials are becoming increasingly popular.And natural additives begin to apply widely.In fact,the various functional products have been launched into market.These products not only improve ice cream flavor,but also fortify the nutrition and functionality.Func- tional sweetening agents are especially superior in face of the inclination of healthy ice cream.With the consideration of low sugar intake,certain sweetening agents are replacing sucrose in ice cream new products,such as Low Poly- isomaltose,maltooligosaccharide,fructo-oligosaccharide and phycitol.