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吡虫啉在蔬菜中残留量高效液相色谱测定方法
引用本文:杨挺,皇甫伟国,赵健.吡虫啉在蔬菜中残留量高效液相色谱测定方法[J].现代农药,2006,5(3):31-32.
作者姓名:杨挺  皇甫伟国  赵健
作者单位:农业部农产品质量安全监督检验测试中心(宁波),浙江宁波,315040
基金项目:宁波市重大农业科技计划项目(2002C1000)
摘    要:建立了用高效液相色谱法测定出口蔬菜中吡虫啉农药残留量的方法。试样用酸性乙腈提取,C18柱净化,乙酸乙酯洗脱,反相高效液相色谱-紫外检测器测定,检测波长为270nm。方法的最低检测限为0.05mg/kg,0.1~0.5mg/kg水平添加回收率的范围是86.67%~100.33%,相对标准偏差为3.19%~9.95%。

关 键 词:吡虫啉  残留量  出口蔬菜  高效液相色谱
文章编号:1671-5284(2006)03-0031-02
收稿时间:2005-10-21
修稿时间:2005年10月21

Determination of Imidacloprid Residues in Exported Vegetable by HPLC
YANG Ting,HUANG FU Wei-guo,ZHAO Jian.Determination of Imidacloprid Residues in Exported Vegetable by HPLC[J].Modern Agrochemicals,2006,5(3):31-32.
Authors:YANG Ting  HUANG FU Wei-guo  ZHAO Jian
Abstract:A method for the determination of imidacloprid residue in exported vegetables was established by HPLC. The vegetable samples is extracted by acid acetonitrile, cleaned up through a C18 solid-phase extraction column with ethyl acetate, and reversed-phase high performance liquid chromatography with a UV detector. The detection wavelength was 270 nm. The detectable limit of concentration was 0.05 mg/kg. The average spiked recoveries at levels of 0.1 to 0.5 mg/kg were found to be in the range of 86.67% to 100.33% with the relative standard deviations of variation of 3.19% to 9.95%.
Keywords:imidacloprid  residue  exported vegetable  HPLC
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