al or potential harm, and that methods and meas |
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引用本文: | ures have. al or potential harm, and that methods and meas[J]. 食品科学, 2006, 0(8) |
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作者姓名: | ures have |
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作者单位: | already been |
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基金项目: | 谕ㄐ偶虻ソ樯芰甩?C/OS |
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摘 要: | sizes more on the regulation of authentication and trade mark, pays more attention to methods of food eating, and concerns the differences among eaters more. Also, they differ rather obviously in public administration.“ Food quality”, a definition of“ degree”, means the degree of food quality, including both high-class food and low-grade food. Bu“tfood safety”is an“ absolute” definition, meaning that there is no acute or chronic danger in the food.“ Food sanitary” is also an“ absolute” definition. The opinion h
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关 键 词: | more on reality complement exactness of food label empha |
eld in this paper is that we should discriminate the three definitions on the occasions of draf |
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