| 面粉增白剂使用问题探讨 |
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| 引用本文： | 段海宝,丁先锋,彭奇均,贾荣亮,郝四超,牛启占.面粉增白剂使用问题探讨[J].中国食品添加剂,2003(2):45-47. |
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| 作者姓名： | 段海宝 丁先锋 彭奇均 贾荣亮 郝四超 牛启占 |
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| 作者单位： | 1. 江南大学化学与材料工程学院,无锡,214036
2. 河南省前进化工有限责任公司,洛阳,471600 |
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| 摘 要： | 针对当前面粉中过氧化苯甲酰含量超标现象，阐述了稀释过氧化苯甲酰生产方法以及其作为面粉增白剂的作用机理，对影响稀释过氧化苯甲酰增白效果的原因和面粉中过氧化苯甲酰超标的原因进行初步的分析，并提出了正确使用面粉增白剂的方法，为企业正确使用面粉增白剂提供依据和参考。
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| 关 键 词： | 过氧化苯甲酰 使用 作用机理 生产方法 面粉增白剂 |
Discuss Some Problems on the Use of Benzoyl Peroxide |
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| Duan Haibao,Ding Xianfeng,Peng Qijun.Discuss Some Problems on the Use of Benzoyl Peroxide[J].China Food Additives,2003(2):45-47. |
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| Authors: | Duan Haibao Ding Xianfeng Peng Qijun |
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| Abstract: | Currently the amount of bebzoyl peroxide present in flour is far over the standard in order to solve this problem, In this paper the production of benzoyl peroxide and brightening mechanism of benzoyl peroxide was discussed Some factors that influence on the effect of benzoyl peroxide and the reason lead to over use of benzoyl peroxide were analyzed and we also take some advice for the proper use of benzoyl peroxide |
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| Keywords: | Benzoyl peroxide Function mechanism Influence Production |
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