| 黑花生色素抗氧化性研究 |
| |
| 引用本文： | 李楠. 黑花生色素抗氧化性研究[J]. 食品研究与开发, 2012, 0(3): 107-109 |
| |
| 作者姓名： | 李楠 |
| |
| 作者单位： | 天津渤海职业技术学院 |
| |
| 摘 要： | 通过测定黑花生衣色素(BPSP)对活性自由基的清除作用,探讨BPSP的抗氧化活性。结果表明,以Vc作为对照,BPSP对羟基自由基(.OH)、超氧阴离子(.O2-)和DPPH.自由基皆具有显著的清除作用,且其清除作用与用量之间呈一定的量效关系。
|
| 关 键 词： | 黑花生衣 色素 抗氧化 |
Study on the Antioxidant Activity of Blank Peanut Skin Pigment(BPSP) |
| |
| LI Nan. Study on the Antioxidant Activity of Blank Peanut Skin Pigment(BPSP)[J]. Food Research and Developent, 2012, 0(3): 107-109 |
| |
| Authors: | LI Nan |
| |
| Affiliation: | LI Nan(Tianjin Bohai Vocational Technical College,Tianjin 300402,China) |
| |
| Abstract: | This paper mainly studied on the scavenging activity of BPSP on the free radicals.The result showed that BPSP,contrasting to L-Ascorbic acid’s,can remove hydroxyl radicals,super-oxide anion,and DPPH and the antioxidative activities increased with the increasing of BPSP concentration. |
| |
| Keywords: | black peanut skin pigment antioxidation |
| 本文献已被 CNKI 等数据库收录！ |
|
