| NFC柠檬汁生产与柠檬综合利用技术研究 |
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| 引用本文： | 刘清斌,袁先玲,唐江.NFC柠檬汁生产与柠檬综合利用技术研究[J].食品研究与开发,2012,33(5):70-72. |
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| 作者姓名： | 刘清斌 袁先玲 唐江 |
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| 作者单位： | 1. 四川理工学院,四川自贡,643000
2. 四川省安岳县绿源柠檬发展有限公司,四川资阳,642350 |
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| 基金项目： | 四川省科技支撑计划项目(2009NZ0125) |
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| 摘 要： | 以提高柠檬果利用率为目的,研究开发同时生产柠檬精油、NFC柠檬汁和柠檬条糖制品生产技术,结果表明,出汁率40.3%的适度榨汁可以获得高感官品质的NFC柠檬汁和柠檬条糖制品以及每吨柠檬鲜果生产3.1 kg冷磨柠檬精油,达到良好的综合经济效益。
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| 关 键 词： | NFC 柠檬汁 加工 |
Study on Technology of NFC Lemon Juice Processing and Improving Lemon Availiability |
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| LIU Qing-bin
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YUAN Xian-ling
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TANG Jiang.Study on Technology of NFC Lemon Juice Processing and Improving Lemon Availiability[J].Food Research and Developent,2012,33(5):70-72. |
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| Authors: | LIU Qing-bin YUAN Xian-ling TANG Jiang |
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| Affiliation: | 1.Sichuan University of Science and Engineering,Zigong 643000,Sichuan,China;2.Sichuan Anyue Luyuan Lemen Developing Company,Ziyang 642350,Sichuan,China) |
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| Abstract: | In oder to improve the lemon processing availability,producing technology of lemon oil,NFC lemon juice and lemon sweet strip were studied at the same time.Results showed that moderate squeeze to obtain 40.3 % lemon juice can acquire high quality NFC lemon juice and lemon sweet strip along with cold rubbed lemon oil,can win good synthesize economic benefits. |
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| Keywords: | NFC lemon juice process |
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