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月饼托盒中邻苯二甲酸酯类物质含量的测定
引用本文:郝景雯,叶志海,王坤. 月饼托盒中邻苯二甲酸酯类物质含量的测定[J]. 食品研究与开发, 2012, 33(8): 147-149
作者姓名:郝景雯  叶志海  王坤
作者单位:国家轻工业食品质量监督检测天津站,天津,300462
摘    要:采用超声波萃取-气质联用法测定月饼托盒中5中邻苯二甲酸酯(PAEs)含量。PAEs添加回收率在85.6%~103.8%之间,标准偏差在1.8%~6.4%之间。结果表明:GC-MS法可以对月饼托盒中的邻苯二甲酸酯进行定性定量分析。样品月饼托盒均被检出含有PAEs增塑剂成分,表明存在污染食品的可能性。

关 键 词:月饼托盒  邻苯二甲酸酯  超声波萃取  气质联用

Determination of Phthalate Esters in A Container of Mooncakes
HAO Jing-wen , YE Zhi-hai , WANG Kun. Determination of Phthalate Esters in A Container of Mooncakes[J]. Food Research and Developent, 2012, 33(8): 147-149
Authors:HAO Jing-wen    YE Zhi-hai    WANG Kun
Affiliation:(Tianjin Unit of National Light Industrial Food Quality Supervision and Inspection,Tianjin 300462,China)
Abstract:This article is to investigate phthalate esters in a container of mooncakes by means of ultrasonic solvent extraction and gas chromatography-mass spectrometry(GC-MS).The recoveries of PAEs were from 85.6 % to 103.8 %,and RSD was from 1.8 % to 6.4 %.The results of the experiment show that PAEs were detected in the container samples,and it is possible for the food inside to be contaminated.
Keywords:container of mooncakes  phthalate esters  ultrasonic solvent extraction  GC-MS
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