| 紫薯的营养保健功能及发展趋势 |
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| 引用本文： | 陈梅香,魏俊杰,贾春凤. 紫薯的营养保健功能及发展趋势[J]. 食品研究与开发, 2012, 33(8): 199-201 |
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| 作者姓名： | 陈梅香 魏俊杰 贾春凤 |
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| 作者单位： | 河北保定学院,河北保定,071051 |
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| 摘 要： | 紫薯因其表皮和肉质呈紫红色而得名,其外形小巧玲珑,具有很高的营养价值。主要介绍紫薯在我国的生产概况、营养保健功能及发展趋势和开发前景作了阐述。
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| 关 键 词： | 紫薯 营养保健 发展趋势 |
Nutritional Function and Development Processing of Purple Sweet Potato |
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| CHEN Mei-xiang , WEI Jun-jie , JIA Chun-feng. Nutritional Function and Development Processing of Purple Sweet Potato[J]. Food Research and Developent, 2012, 33(8): 199-201 |
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| Authors: | CHEN Mei-xiang WEI Jun-jie JIA Chun-feng |
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| Affiliation: | (Baoding College,Daoding 071051,Hebei,China) |
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| Abstract: | The purple potato was named due to purple-red of skin and flesh.It was small and exquisite appearance with high nutritional value Its production,nutrition and health value were introduced.The development and utilization in food processing and its prospects were discussed. |
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| Keywords: | purple potato nutrition and health care development processing |
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