| 食品行业中小企业经营管理的特点与分析 |
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| 引用本文： | 吴梅.食品行业中小企业经营管理的特点与分析[J].食品研究与开发,2012,33(9):226-228. |
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| 作者姓名： | 吴梅 |
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| 作者单位： | 天津中糖华丰物流有限公司,天津,300112 |
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| 摘 要： | 简述了食品中小企业经营管理的特点,食品行业中小企业既有能够”以专补缺”、机制灵活等特点,也存在科研、销售、人才培养方面的不足.针对这些特点以及不足,对食品行业中小企业的发展方向做了战略分析,提出了协作化经营、突出特色经营、推行技术创新等发展思路.
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| 关 键 词： | 食品行业 中小企业 经营管理 |
The Characteristics and Analysis on Management of Small and Medium-sized Enterprise in Food Industry |
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| WU Mei.The Characteristics and Analysis on Management of Small and Medium-sized Enterprise in Food Industry[J].Food Research and Developent,2012,33(9):226-228. |
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| Authors: | WU Mei |
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| Affiliation: | WU Mei(Tianjin C.S.Hua Feng Express Co.,Ltd.,Tianjin 300112,China) |
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| Abstract: | Briefly the small and medium-sized enterprise in food industry management characteristics,the food industry as small and medium-sized enterprises to fill a vacancy with specialty,mechanism flexible etc.,there are also scientific research,sales,training insufficiency.In view of these characteristics and shortages of food industry the development direction of the small and medium-sized enterprises do the strategic analysis,and put forward the cooperation-operation,outstanding characteristic management,implementation of the technical innovation,development ideas. |
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| Keywords: | food industry Small and medium-sized enterprises management |
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