| HACCP在马铃薯净菜生产中的应用 |
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| 引用本文： | 潘牧,雷尊国. HACCP在马铃薯净菜生产中的应用[J]. 食品研究与开发, 2012, 33(5): 207-209 |
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| 作者姓名： | 潘牧 雷尊国 |
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| 作者单位： | 贵州省生物技术研究所,贵州贵阳,550006 |
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| 基金项目： | 贵州省农业科学院基金资助项目(黔农科合2010006);贵州省科学技术基金资助项目(黔科合NY字[2010]3013号);贵州省科学技术基金资助项目(黔科合院所创能[2010]4006) |
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| 摘 要： | HACCP是一个保证食品安全的预防性管理系统,结合马铃薯净菜的生产工艺流程,将HACCP质量控制体系应用到马铃薯净菜生产加工工艺中,进行危害分析,确定关键控制点,提出解决途径,使生产过程中危害因素降到最低限度,旨在确保净菜产品的的卫生质量,提高产品的安全性,给马铃薯净菜生产的相关企业提供一个参考。
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| 关 键 词： | HACCP(危害分析关键控制点) 净菜 危害分析 关键控制点 |
Application of HACCP in the Production of Fresh-cut Potato |
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| PAN Mu , LEI Zun-guo. Application of HACCP in the Production of Fresh-cut Potato[J]. Food Research and Developent, 2012, 33(5): 207-209 |
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| Authors: | PAN Mu LEI Zun-guo |
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| Affiliation: | (Biological Technology Institute of Guizhou Province,Guiyang 550006,Guizhou,China) |
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| Abstract: | HACCP is a technical management system to ensure food safety.Combined with production process of fresh-cut potato,the application of HACCP system to the production of fresh-cut potato was studied to provide a reference for fresh-cut potato production enterprises.Based on the processing technology,hazards were analyzed and CCPs were confirmed.Moreover,a table of HACCP plan was set up,which can meet the need of safety control for fresh-cut potato processing.Its goal was to assure fresh-cut potato safety and improve the product quality. |
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| Keywords: | HACCP fresh-cut potato hazard analysis critical control point |
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