| 超声波辅助热水浸提茶树菇多糖工艺 |
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| 引用本文： | 董梦莹,尤佳,王菲,杨佳颜,吴子健. 超声波辅助热水浸提茶树菇多糖工艺[J]. 食品研究与开发, 2012, 33(9): 12-14 |
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| 作者姓名： | 董梦莹 尤佳 王菲 杨佳颜 吴子健 |
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| 作者单位： | 天津商业大学生物技术与食品科学学院,天津市食品生物技术重点实验室,天津300134 |
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| 基金项目： | 天津商业大学校级项目(100109) |
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| 摘 要： | 茶树菇多糖具有抑制肿瘤细胞生长,调节机体免疫功能,它是由10个以上的单糖残基通过糖苷键连接而成的高分子多聚物.本研究通过L9(34)正交试验设计优化茶树菇多糖提取过程4个对多糖提取率影响程度较高的条件因素(浸提时间、水浴温度、超声波破碎时间和功率),并对提取的多糖进行了必要的性质鉴定.结果表明:茶树菇菌柄和菌盖中多糖的提取条件中水浴温度为75℃,超声波破碎时间为190 s,超声波破碎功率为80W；但菌柄多糖浸提时间较菌盖长,分别为85 min和80 min.
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| 关 键 词： | 茶树菇多糖 热水浸提法 超声波破碎 |
Isolation of Polysaccharide in Agrocybe Chaxingu |
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| DONG Meng-ying , YOU Jia , WANG Fei , YANG Jia-yan , WU Zi-jian. Isolation of Polysaccharide in Agrocybe Chaxingu[J]. Food Research and Developent, 2012, 33(9): 12-14 |
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| Authors: | DONG Meng-ying YOU Jia WANG Fei YANG Jia-yan WU Zi-jian |
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| Affiliation: | (School of Biotechnology and Food Science,Tianjin University of Commerce,Tianjin Key Laboratory of Food and Biotechnology,Tianjin 300134,China) |
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| Abstract: | Polysaccharides from Agrocybe Chaxingu can inhibit the growth of tumor cell,and adjust immunologic function of human body.It is a kind of polymer which contain 10 or more monosaccharide residues connected by glucosidic bond.This research was to investigate Agrocybe Chaxingu polysaccharide extraction conditions and four factors(leaching time,leaching temperature,ultrasonic disruption time and working power),which influenced polysaccharide extraction rate apparently,were selected and optimized by orthogonal designation,and also the characters of final produce were evaluated.Results showed that: for extracting polysaccharide from Agrocybe Chaxingu stipe and pileus,leaching temperature,ultrasonic disruption time and working power were 75 ℃,190 s,and 80 W,respectively,and furthermore,the leaching time(85 min) for stipe extraction was longer than that of pileus(80 min). |
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| Keywords: | Agrocybe Chaxingu polysaccharide hot-water leaching ultrasonic disruption |
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