| 桑椹保健功能的研究进展 |
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| 引用本文： | 吴敏,张东雷,王爽,王展华. 桑椹保健功能的研究进展[J]. 食品研究与开发, 2012, 33(9): 214-217 |
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| 作者姓名： | 吴敏 张东雷 王爽 王展华 |
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| 作者单位： | 浙江省质量技术监督检测研究院,浙江杭州,310013 |
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| 摘 要： | 桑椹富含丰富的功能性物质,是我国传统的药食两用资源.我国的桑椹资源十分丰富,但由于其成熟期短,不宜保藏,对其的开发利用还处于初期阶段.本文从保健食品可申报的功能出发,简述了桑椹的药理作用,提出桑椹类保健食品可研发的产品类型及要解决的问题,希为以桑椹为原料研发保健食品和其进一步开发和综合利用提供理论参考.
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| 关 键 词： | 桑椹 保健食品 开发应用 |
The Function of Mulberry |
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| WU Min , ZHANG Dong-lei , WANG Shuang , WANG Zhan-hua. The Function of Mulberry[J]. Food Research and Developent, 2012, 33(9): 214-217 |
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| Authors: | WU Min ZHANG Dong-lei WANG Shuang WANG Zhan-hua |
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| Affiliation: | (Zhejiang Test Academy of Quality and Technical Supervision,Hangzhou 310013,Zhejiang,China) |
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| Abstract: | Mulberry is a fruit that full of nutrition and medical care functions,has a long using history in China.But for its fast-go-bad character,it not used widely.This paper introduces the physiological functions of mulberry,present the problem and the type of products about mulberry-function food,hoped to promote the use of it. |
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| Keywords: | mulberry function-food exploitation |
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