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沙棘资源综合开发利用概述
引用本文:张锐,孙仁艳,尹巍,马涛,徐立伟. 沙棘资源综合开发利用概述[J]. 食品研究与开发, 2012, 33(4): 229-232
作者姓名:张锐  孙仁艳  尹巍  马涛  徐立伟
作者单位:1. 辽宁省农业科学院食品与加工研究所,辽宁沈阳,110161
2. 沈阳农业大学食品学院,辽宁沈阳,110866
3. 沈阳东新药业有限公司,辽宁沈阳,110300
摘    要:我国拥有丰富的沙棘资源,但其开发和综合利用率很低。介绍沙棘的营养成分、生态功能及在食品加工行业中的应用情况,并从实际出发提出振兴沙棘产业的举措,为进一步开发沙棘产业提供参考与借鉴。

关 键 词:沙棘产业  营养成分  食品加工

Overview of the Comprehensive Utilization of Hipopophae Rhamnoides Resources
ZHANG Rui , SUN Ren-yan , YIN Wei , MA Tao , XU Li-wei. Overview of the Comprehensive Utilization of Hipopophae Rhamnoides Resources[J]. Food Research and Developent, 2012, 33(4): 229-232
Authors:ZHANG Rui    SUN Ren-yan    YIN Wei    MA Tao    XU Li-wei
Affiliation:1(1.Food and Processing Research Institute,Liaoning Academy of Agricultural Sciences,Shenyang 110161,Liaoning,China;2.College of Food Science,Shenyang Agricultural University,Shenyang 110866,Liaoning,China;3.Shenyang Dongxin Pharmaceutical Co.,Ltd,Shenyang 110300,Liaoning,China)
Abstract:Hipopophae rhamnoides resources are abundant in our country,however its exploitation and comprehensive utilization ratio is very low.The nutritional components,ecological functions and applications in the food processing and production of hipopophae rhamnoides were discussed in this paper.Some proposals were suggested practically in order to promote the development of hipopophae rhamnoides industry,which provided reference for its further development.
Keywords:Hipopophae rhamnoides industry  nutritional components  food processing
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