| 脱除菊花中残留二氧化硫方法优化 |
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| 引用本文： | 芦晓芳,赵俊鹏,刘子娇,王清华,杜慧玲.脱除菊花中残留二氧化硫方法优化[J].食品研究与开发,2012(3):58-61. |
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| 作者姓名： | 芦晓芳 赵俊鹏 刘子娇 王清华 杜慧玲 |
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| 作者单位： | 山西农业大学文理学院;山西农业大学资源环境学院 |
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| 基金项目： | 山西农业大学科技创新基金(2010012) |
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| 摘 要： | 探讨热水浸泡、超声波处理及浸泡换水处理对菊花中二氧化硫脱除率的影响,结果显示3种方法均能有效降低菊花中二氧化硫残留量。温度、超声功率与换水周期交互项对二氧化硫含量影响极显著,优化的脱硫参数为,温度50℃,超声功率300 W,换水周期2次/6 h。
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| 关 键 词： | 菊花 温度 超声 换水周期 脱硫 |
The Optimized Method for Desulphurization on Chrysanthemum |
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| LU Xiao-fang,ZHAO Jun-peng,LIU Zi-jiao,WANG Qing-hua,DU Hui-ling.The Optimized Method for Desulphurization on Chrysanthemum[J].Food Research and Developent,2012(3):58-61. |
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| Authors: | LU Xiao-fang ZHAO Jun-peng LIU Zi-jiao WANG Qing-hua DU Hui-ling |
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| Affiliation: | 1,(1.College of Arts,Shanxi Agricultural University,Taigu 030801,Shanxi,China;2.Resources Environment Institute, Shanxi Agricultural University,Taigu 030801,Shanxi,China) |
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| Abstract: | This reserch studied the effect of temperature,ultrasonic power and water treatment for the elimination of sulfur dioxide in chrysanthemum.The results showed that all three means could reduce effectively the content of sulfur dioxide.The temperature,ultrasonic power,and water refresh interaction between them had significant effects on the content of sulfur dioxide.The environmental conditions for ultrasonic treatment were 50 ℃,ultrasonic power 300 W,2 water changes per 6 h. |
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| Keywords: | Chrysanthemum temperature ultrasonic power water refresh cycle desulfurization |
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