| 番木瓜籽的基本成分及营养价值 |
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| 引用本文： | 邓楚津,董强,张良,屈小娟,刘书成.番木瓜籽的基本成分及营养价值[J].食品研究与开发,2012(6):185-188. |
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| 作者姓名： | 邓楚津 董强 张良 屈小娟 刘书成 |
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| 作者单位： | 广东海洋大学食品科技学院;西安市产品质量监督检验院 |
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| 摘 要： | 分析了番木瓜籽的基本成分,并对其蛋白质和脂肪的营养价值进行了评价。结果表明:番木瓜籽中粗蛋白含量为24.91%,粗脂肪含量为32.21%,矿物元素含量丰富,重金属含量都较低,饲用安全;番木瓜籽的蛋白质中必需氨基酸种类较齐全,但其组成比例不平衡,属于半完全蛋白质,赖氨酸含量丰富,可以与谷物起到蛋白质互补的作用;番木瓜籽的脂肪中油酸含量达68.42%,是一种值得开发的油料资源。
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| 关 键 词： | 番木瓜籽 氨基酸 脂肪酸 营养价值 |
Basic Components and Nutritional Value of Papaya Seed |
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| DENG Chu-jin,DONG Qiang,ZHANG Liang,QU Xiao-juan,LIU Shu-cheng.Basic Components and Nutritional Value of Papaya Seed[J].Food Research and Developent,2012(6):185-188. |
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| Authors: | DENG Chu-jin DONG Qiang ZHANG Liang QU Xiao-juan LIU Shu-cheng |
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| Affiliation: | 1,(1.College of Food Science and Technology,Guangdong Ocean University,Zhanjiang 524088,Guangdong,China; 2.Product Quality Supervision and Inspection institute of Xi’an,Xi’an 710006,Shaanxi,China) |
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| Abstract: | Basic components of papaya seed were analyzed and nutritional value of protein and fat were evaluated.The results showed that the crude protein content of papaya seed was 24.91 %,the crude fat content was 32.21%,and papaya seed was rich in mineral elements but low quantity of heavy mentals,thus it can be fed safety;essential amino acids were comprehensive,but the proportion of which was imbalance,so papaya seed protein was semi-complete protein;protein of papaya seed was rich in lysine;the content of oleic acid from papaya seed fat was 68.42%,so papaya seed was a valuable oil resource. |
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| Keywords: | papaya seed amino acid fatty acid nutritional value |
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