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双水相萃取茶叶中茶多酚
引用本文:孙晨,刘广宇,王永亮. 双水相萃取茶叶中茶多酚[J]. 食品研究与开发, 2012, 33(8): 69-71
作者姓名:孙晨  刘广宇  王永亮
作者单位:河南工业大学化学与化工学院,河南郑州,450001
基金项目:校引进人才专项基金(2009BS002)
摘    要:考察了双水相萃取茶叶中茶多酚的可能性及影响因素,结果表明,以乙醇/磷酸氢二钾为双水相萃取体系,当磷酸氢二钾的质量分数为0.33 g/mL,乙醇的体积分数为80%,萃取时间20 min时,茶多酚的萃取率达到92.1%。乙醇/磷酸氢二钾双水相体系对于茶叶中茶多酚的萃取分离提供了新方法。

关 键 词:双水相萃取  茶多酚  茶叶

Study on Aqueous Two-phase Extraction of Teapolypheols from Tea
SUN Chen , LIU Guang-yu , WANG Yong-liang. Study on Aqueous Two-phase Extraction of Teapolypheols from Tea[J]. Food Research and Developent, 2012, 33(8): 69-71
Authors:SUN Chen    LIU Guang-yu    WANG Yong-liang
Affiliation:(Chemistry and Chemical Engineering College,Henan University of Technology,Zhengzhou 450001,Henan,China)
Abstract:The method of extracting teapolypheols from tea by aqueous two-phase extraction was investigated.Experimental results indicate that using C2H5OH/K2HPO4 as aqueous two-phase extraction system,the extraction ratio can be up to 92.1 % under the conditions of 80 %C2H5OH,0.33 g/mL K2HPO4 and extraction 20 min.Thus the aqueous two-phase system may provide a new technique for separation and purification of teapolypheols.
Keywords:aqueous two-phase extraction  teapolypheols  tea
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