| 红枣生物活性成分的研究进展 |
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| 引用本文： | 黄微,徐瑞晗,程妮,王毕妮,高慧,曹炜. 红枣生物活性成分的研究进展[J]. 食品研究与开发, 2012, 33(4): 198-201 |
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| 作者姓名： | 黄微 徐瑞晗 程妮 王毕妮 高慧 曹炜 |
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| 作者单位： | 西北大学化工学院食品科学与工程系,陕西西安,710069 |
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| 基金项目： | 陕西省科技发展计划项目(2009K01—09);陕西省教育厅产业化项目(09JC03) |
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| 摘 要： | 红枣中含有多种生物活性成分,具有较高的营养和保健功能。对近年来红枣中的多糖、酚类、环核苷酸、皂苷、三萜类化合物、生物碱以及香精油等生物活性成分的研究进行综述,旨在为红枣功能性产品的开发提供参考。
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| 关 键 词： | 红枣 生物活性成分 综述 |
A Review on Bioactive Constituents of Chinese Jujube |
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| HUANG Wei , XU Rui-han , CHENG Ni , WANG Bi-ni , GAO Hui , CAO Wei. A Review on Bioactive Constituents of Chinese Jujube[J]. Food Research and Developent, 2012, 33(4): 198-201 |
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| Authors: | HUANG Wei XU Rui-han CHENG Ni WANG Bi-ni GAO Hui CAO Wei |
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| Affiliation: | (Department of Food Science and Engineering,College of Chemical Engineering,Northwest University,Xi’an 710069,Shaanxi,China) |
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| Abstract: | Chinese jujube contains a variety of bioactive constituents and has a high nutritional and healthy property.The main bioactive constituents including polysaccharides,phenols,cyclic nucleotides,saponins,triterpenoids,alkaloid and essential oil had been mentioned in this paper,which may be beneficial to developing jujube functional foods. |
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| Keywords: | Chinese jujube bioactive constituents review |
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