| 生物防腐剂的研究进展 |
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| 引用本文： | 王玉,李政,吴疆,黄亮,童应凯. 生物防腐剂的研究进展[J]. 食品研究与开发, 2012, 0(6): 214-217 |
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| 作者姓名： | 王玉 李政 吴疆 黄亮 童应凯 |
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| 作者单位： | 天津农学院农学系;天津工业大学纺织学院 |
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| 摘 要： | 从性质、作用机理和应用等方面对微生物来源的几种主要生物防腐剂乳酸链球菌素、ε-聚赖氨酸、纳他霉素、曲酸、苯乳酸等的研究进展进行阐述。
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| 关 键 词： | 微生物 防腐剂 乳酸链球菌素 ε-聚赖氨酸 纳他霉素 曲酸 |
Development of Biopreservative Agents |
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| WANG Yu,LI Zheng,WU Jiang,HUANG Liang,TONG Ying-kai. Development of Biopreservative Agents[J]. Food Research and Developent, 2012, 0(6): 214-217 |
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| Authors: | WANG Yu LI Zheng WU Jiang HUANG Liang TONG Ying-kai |
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| Affiliation: | 1,(1.Department of Agronomy,Tianjin Agriculture University,Tianjin 300384,China;2.School of Textile and Clothing,Tianjin Polytechnic University,Tianjin 300160,China) |
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| Abstract: | We have discussed the properties,mechanism of action and applications of some microbiopreservative agents,such as Nisin,ε-polylysine,natamycin,kojic acid,phenyllactic acid and so on. |
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| Keywords: | microbiology preservative agents Nisin ε-polylysine natamycin kojic acid |
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