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增强免疫力的灵芝孢子保健胶囊的研制
引用本文:李捷,郑晓艳,左蕾蕾,向晋龙,曾凡骏. 增强免疫力的灵芝孢子保健胶囊的研制[J]. 食品研究与开发, 2012, 33(9): 177-180
作者姓名:李捷  郑晓艳  左蕾蕾  向晋龙  曾凡骏
作者单位:1. 四川大学轻纺与食品学院,四川成都,610065
2. 四川麦力若科技发展有限责任公司,四川成都,610065
摘    要:研究了灵芝孢子粉灭菌的工艺条件,以灵芝孢子粉为主要功能原料,辅以VC研制出具有增强免疫力的灵芝孢子胶囊.在胶囊生产工艺中,以淀粉和乙醇作为粘合剂制得流动性好且装量稳定的颗粒.并对产品进行安全性毒理学、增强免疫力功能的评价.

关 键 词:灵芝孢子  灭菌  工艺

Development of the Ganoderma Lucidum Spore Powder Capsule Improving Immunity
LI Jie , ZENG Xiao-yan , ZUO Lei-lei , XIANG Jin-long , ZENG Fan-jun. Development of the Ganoderma Lucidum Spore Powder Capsule Improving Immunity[J]. Food Research and Developent, 2012, 33(9): 177-180
Authors:LI Jie    ZENG Xiao-yan    ZUO Lei-lei    XIANG Jin-long    ZENG Fan-jun
Affiliation:1,(1.Department of Food Engineering,Sichuan University,Chengdu 610065,Sichuan,China;2.Sichuan Micro Technology Development Limited Liability Company,Chengdu 610065,Sichuan,China)
Abstract:This paper studied the sterilization process conditions of Ganoderma Lucidum Spore Powder and added VC to the Ganoderma Lucidum Spore Powder Capsule which could improve immunity.In the capsule production process,used starch and ethanol as bond that could make good liquidity and stable content.Finally,assessed the toxicological assessment on safety and the improving immunity function of the Capsule.
Keywords:Ganoderma Lucidum Spore Powder  sterilization  technology
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