| 微波辅助提取山楂黄酮类化合物的工艺 |
| |
| 引用本文： | 郭梅,任效东,王娜,李拖平. 微波辅助提取山楂黄酮类化合物的工艺[J]. 食品研究与开发, 2012, 0(3): 51-54 |
| |
| 作者姓名： | 郭梅 任效东 王娜 李拖平 |
| |
| 作者单位： | 天津农学院食品科学系;辽宁大学轻型产业学院食品科学与工程系 |
| |
| 摘 要： | 利用微波辅助提取山楂中黄酮类化合物,采用正交试验优化了工艺条件,结果表明,影响山楂黄酮类化合物得率的主次因素顺序为微波萃取时间>微波功率>料液比>乙醇浓度。最佳的提取工艺参数为微波功率400 W,萃取时间120 s,乙醇浓度60%,料液比1∶40(g/mL)。在此条件下,黄酮类化合物的得率为3.19%。
|
| 关 键 词： | 山楂 微波辅助提取 黄酮 |
Study on Microwave Assisted Extraction of Total Flavonoids from Hawthorn Fruits |
| |
| GUO Mei,REN Xiao-dong,WANG Na,LI Tuo-ping. Study on Microwave Assisted Extraction of Total Flavonoids from Hawthorn Fruits[J]. Food Research and Developent, 2012, 0(3): 51-54 |
| |
| Authors: | GUO Mei REN Xiao-dong WANG Na LI Tuo-ping |
| |
| Affiliation: | 1.Department of Food Science,Tianjin Agriculture College,Tianjin 300384,China;2.Department of Food Science,Liaoning University,Shenyang 110036,Liaoning,China) |
| |
| Abstract: | Microwave assisted extraction of total flavonoids from hawthorne was optimized by an orthogonal test.The results showed that the extraction rate of flavonoids is mostly influenced by ratio of solid-liquid,followed by ethanol concentration,microwave extracting time and microwave power.The optimum process parameters are microwave power 400 W,extracting time 120 s,ethanol concentration 60 % and ratio of solid-liquid 1∶40(g/mL).Under these conditions,the extraction yield is up to 3.19 %. |
| |
| Keywords: | Hawthorn Fruits microwave assisted extraction flavonoids |
| 本文献已被 CNKI 等数据库收录！ |
|
