| 脂肪酶修饰研究进展 |
| |
| 引用本文： | 付海霞,杨国龙,毕艳兰,孙尚德.脂肪酶修饰研究进展[J].粮食与油脂,2013(1):1-4. |
| |
| 作者姓名： | 付海霞 杨国龙 毕艳兰 孙尚德 |
| |
| 作者单位： | 河南工业大学粮油食品学院 |
| |
| 基金项目： | 国家自然科学基金项目(31071558) |
| |
| 摘 要： | 脂肪酶广泛应用于食品、化工和生物技术等领域,反应体系涉及溶剂体系和水相体系;为提高脂肪酶在反应中活性和稳定性,可采取多种方法对脂肪酶进行修饰。该文对脂肪酶修饰方法进行综述。
|
| 关 键 词： | 脂肪酶 酶修饰 酶 |
Research progress on modification of lipases |
| |
| FU Hai-xia,YANG Guo-long,BI Yan-lan,SUN Shang-de.Research progress on modification of lipases[J].Cereals & Oils,2013(1):1-4. |
| |
| Authors: | FU Hai-xia YANG Guo-long BI Yan-lan SUN Shang-de |
| |
| Affiliation: | (College of Food Science and Technology,Henan University of Technology,Zhenzhou 450001,Henan,China) |
| |
| Abstract: | Lipases were used widely in food,chemical engineering and biotechnology,and the reactions could be done in solvent and aqueous system.In order to improve the reaction activity and stability,many methods were applied to modify the lipase in the research.The methods for modification of lipases were reviewed in this article. |
| |
| Keywords: | lipase enzymic modification enzyme |
| 本文献已被 CNKI 等数据库收录！ |
|
