| 壳聚糖的保鲜机理及在食品保鲜包装上的应用 |
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| 引用本文： | 蔡静蕊,孟赛. 壳聚糖的保鲜机理及在食品保鲜包装上的应用[J]. 包装工程, 2009, 30(12) |
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| 作者姓名： | 蔡静蕊 孟赛 |
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| 作者单位： | 北京林业大学,北京,100083;北京林业大学,北京,100083 |
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| 摘 要： | 介绍了壳聚糖的保鲜机理及其影响因素,总结了壳聚糖在果蔬和其他食品保鲜包装上的应用情况,分析了至今未被应用于实际的原因,展望了壳聚糖保鲜包装技术的发展。
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| 关 键 词： | 壳聚糖 保鲜机理 包装 |
Preservation Mechanism of Chitosan and Its Application in Food Preservative Packaging |
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| CAI Jing-rui,MENG Sai. Preservation Mechanism of Chitosan and Its Application in Food Preservative Packaging[J]. Packaging Engineering, 2009, 30(12) |
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| Authors: | CAI Jing-rui MENG Sai |
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| Affiliation: | CAI Jing-rui,MENG Sai (Beijing Forestry University,Beijing 100083,China) |
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| Abstract: | The preservation mechanism of chitosan and its influencing factors were introduced. The application of chitosan in fruit,vegetable,and other food was summarized. The reasons of chitosan's not being applied yet were analyzed. The development of chitosan preservative packaging technology was prospected. |
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| Keywords: | chitosan preservation mechanism packaging |
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