| 中职校烹饪教师师资现状调查及对策分析 |
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| 引用本文： | 杨清,周占富. 中职校烹饪教师师资现状调查及对策分析[J]. 四川烹饪高等专科学校学报, 2010, 0(4): 56-58 |
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| 作者姓名： | 杨清 周占富 |
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| 作者单位： | 云南省玉溪市通海县职业高级中学,云南,玉溪,652700 |
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| 摘 要： | 我国中职校烹饪教育在新时期得到迅速发展,烹饪中等职业教育发展前景良好,但是作为中职校烹饪专业发展的重要组成部分——烹饪教师师资问题却日益突出,本文通过问卷调查,全面了解了当前中等职业学校烹饪专业师资的现状,并提出了对策与解决措施。
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| 关 键 词： | 中职校 烹饪专业教师 师资建设 |
Survey of the Status Quo of Cuisine Teaching Faculty in Secondary Vocational Schools and Corresponding Tackling Measures |
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| YANG Qing,ZHOU Zhan-fu. Survey of the Status Quo of Cuisine Teaching Faculty in Secondary Vocational Schools and Corresponding Tackling Measures[J]. , 2010, 0(4): 56-58 |
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| Authors: | YANG Qing ZHOU Zhan-fu |
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| Affiliation: | (Tonghai County Vocational High School of Yuxi,Yuxi 652700,Yunnan,China) |
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| Abstract: | Cuisine courses in secondary education have been developing rapidly in recent years.However,the promising prospect is gloomed because of a shortage of cuisine teaching staff.This paper,based on a questionnaire survey,presents the present conditions of the cuisine teachers in secondary education and then puts forward suggestions for dealing with the problems. |
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| Keywords: | secondary vocational schools cuisine teachers teaching staff construction |
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