| Abstract: | Gamma-irradiation was used to produce freestanding, sterilized, cross-linked caseinate films and gels. Mechanical properties of gels and films and water vapor permeability of dried films were determined. Irradiated films were significantly ( p ≤0.05) more resistant to puncture and moisture. Also, gels were formed when protein solutions received radiation doses ≥16 kGy. The addition of CaCl 2 in the solution containing proteins, glycerol, and carboxymethylcellulose (base formulation) increased significantly the puncture strength for the films atirradiation doses ≥16 kGy. Sorbitol had the greatest plasticizing effect andsignificantly ( p ≤0.05) increased distance to puncture, while mannitoldecreased distance to puncture. Size-exclusion chromatography performed on the irradiated solutions of the base formulation showed that gamma-irradiation increased the molecular weight of calcium caseinate by 100 times; the molecular weight was ≥2×10 3 kDa. Films produced with base formulation were alsoimmersed in flasks containing 100mL of boiling water during 30 min forinsolubility measurements. Results showed that the proportion of the insolublefraction increased with the irradiationdose. Seventy percent of the irradiated films (32 kGy) remained insoluble after immersion in water at 100°C, 30 min and 20°C, 24 h. Water vapor permeability (WVP) of the base formulation films was reduced from 3.99±0.23 to 2.57±0.63 g.mm/m 2 .d.mmHg after irradiationtreatment. Microbial resistance of cross-linked films (base formulation)showed that 36% of N from calcium caseinate films was converted to soluble N after 60 d in presence of Pseudomonas aeruginosa . |
