| 果胶酶酶法提取亚麻籽油工艺条件优化北大核心CSCD |
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| 引用本文： | 王恺,田振华. 果胶酶酶法提取亚麻籽油工艺条件优化北大核心CSCD[J]. 中国油脂, 2022, 47(8): 31-33 |
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| 作者姓名： | 王恺 田振华 |
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| 作者单位： | 黄河水利职业技术学院 环境工程学院，中原特色食品工程技术中心，开封市食品成分及质量评估重点实验室，河南 开封475000 |
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| 摘 要： | 为提高亚麻籽油提取率,以亚麻籽为原料,采用果胶酶酶法提取亚麻籽油。采用单因素实验探讨了料液比、酶解温度、酶解时间对亚麻籽油提取率的影响,在此基础上采用响应面法对果胶酶酶法提取亚麻籽油的工艺条件进行了优化。结果表明,果胶酶酶法提取亚麻籽油的最佳工艺条件为料液比1∶5、果胶酶添加量3%、酶解温度56℃、酶解时间6 h,在此条件下亚麻籽油提取率为85.64%。采用果胶酶可以有效提取亚麻籽油。
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| 关 键 词： | 亚麻籽油 酶法 果胶酶 |
Optimization of process conditions of extracting flaxseed oil with pectinase |
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| WANG Kai,TIAN Zhenhua. Optimization of process conditions of extracting flaxseed oil with pectinase[J]. China Oils and Fats, 2022, 47(8): 31-33 |
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| Authors: | WANG Kai TIAN Zhenhua |
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| Affiliation: | Kaifeng Key Laboratory of Food Composition and Quality Assessment, Central Plains Specialty Food Engineering & Technology Research Center, School of Environmental Engineering, Yellow River Conservancy Technical Institute, Kaifeng 475000, Henan, China |
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| Abstract: | |
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| Keywords: | flaxseed oil enzymatic method pectinase |
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