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常压冷等离子体对食源性腐败菌失活作用机制研究
引用本文:陈玥,李书红,孟琬星,杨同亮,陈野. 常压冷等离子体对食源性腐败菌失活作用机制研究[J]. 食品研究与开发, 2021, 42(5): 71-76
作者姓名:陈玥  李书红  孟琬星  杨同亮  陈野
作者单位:天津科技大学食品科学与工程学院
摘    要:通过常压冷等离子体(atmospheric cold plasma,ACP)处理大肠杆菌和金黄色葡萄球菌,研究其对不同类型食源性腐败微生物失活效果的影响,分别考察处理时间、电源功率、电极间距对菌落数的影响.结果表明:大肠杆菌和金黄色葡萄球菌的菌落减少数随常压冷等离子体处理时间、电源功率的增大或者电极间距的减小而增加.通...

关 键 词:常压冷等离子体  食源性腐败菌  失活机制  氧化作用  物理撞击
收稿时间:2020-04-25

Study on the Inactivation Mechanism of Atmospheric Cold Plasma on Food-borne Spoilage Bacteria
CHEN Yue,LI Shu-hong,MENG Wan-xing,YANG Tong-liang,CHEN Ye. Study on the Inactivation Mechanism of Atmospheric Cold Plasma on Food-borne Spoilage Bacteria[J]. Food Research and Developent, 2021, 42(5): 71-76
Authors:CHEN Yue  LI Shu-hong  MENG Wan-xing  YANG Tong-liang  CHEN Ye
Affiliation:(College of Food Science and Engineering,Tianjin University of Science&Technology,Tianjin 300457,China)
Abstract:To explore the effects on the inactivation of different types of food-borne spoilage microorganisms,E.coli and S.aureus were treated by atmospheric cold plasma(ACP).The effects of ACP treatment time,power and electrode spacing on colony number were investigated.The results showed that the more reduction of E.coli and S.aureus colony was observed with the increasing treatment time,increasing power or decreasing electrode spacing.Moreover,the changes in morphology,protein leakage and malondialdehyde production of E.coli and S.aureus via ACP were measured,indicating that the inactivation of E.coli and S.aureus was induced by the rupture of the oxidation-induced extracellular membrane and by the etching of the extracellular membrane caused by the physical impact of charged particles.
Keywords:atmospheric cold plasma  food-borne spoilage bacteria  deactivation mechanism  oxidation  physical impact
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