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海参肠道菌群可利用价值研究现状
引用本文:邓志怡,梁志宏.海参肠道菌群可利用价值研究现状[J].食品研究与开发,2021,42(5):184-188.
作者姓名:邓志怡  梁志宏
作者单位:北京食品营养与人类健康高精尖创新中心
基金项目:国家重点研发计划项目(2017YFC1600901)。
摘    要:随着海洋资源的开发利用,可食用海参的价值越来越受到人们的关注.基于海参自身的沉积食性,肠道微生物承担起海参内外环境营养要素的交换者.因此对海参肠道菌群的细致研究是很有价值的,但目前国内外针对海洋环境中海参肠道菌群这方面的研究报道还很少,对学者展开研究有一定的局限性.该文总结现有的海参文献报道,对其肠道菌群的构成、影响因...

关 键 词:海参  肠道菌群  影响因素  功能  价值
收稿时间:2020/4/14 0:00:00

Research Status of Utilization Value of Intestinal Flora of Sea Cucumber
DENG Zhi-yi,LIANG Zhi-hong.Research Status of Utilization Value of Intestinal Flora of Sea Cucumber[J].Food Research and Developent,2021,42(5):184-188.
Authors:DENG Zhi-yi  LIANG Zhi-hong
Affiliation:(Beijing Advanced Innovation Center for Food Nutrition and Human Health,College of Food Science and Nutritional Engineering,China Agricultural University,Beijing 100083,China)
Abstract:With the development and utilization of marine resources,the value of edible sea cucumber has attracted more and more attention.Based on the depositional feeding properties of sea cucumber,intestinal microbes assume the exchange of environmental nutrients inside and outside sea cucumber.Therefore,the detailed study of the intestinal flora of sea cucumber is very valuable,but at present,there are few reports on the intestinal flora of sea cucumber in marine environment at home and abroad,which has some limitations for scholars to carry out research.On the basis of summarizing the existing literature reports of sea cucumber and refining the composition,influencing factors and related functions of its intestinal flora,this paper aimed to provide more theoretical reference for the subsequent development and utilization of intestinal flora of sea cucumber.
Keywords:sea cucumber  intestinal flora  influence factor  function  value
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