| 对中国食品工业可持续发展的探讨(提要) |
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| 引用本文： | 胡承,杨小柏,沈才洪,胡永松.对中国食品工业可持续发展的探讨(提要)[J].酿酒科技,2003(2):97-100. |
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| 作者姓名： | 胡承 杨小柏 沈才洪 胡永松 |
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| 作者单位： | 1. 川大生命学院,四川,成都,610064
2. 泸州老窖股份有限公司,四川,泸州,646000 |
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| 摘 要： | 在对当今食品工业发展及其特点的初步认识基础上，提出了食品工业的发展应以生物技术等高新技术为动力，以生态工程技术为合力并结合现代管理学的先进理念，寻求食品工业可持续发展的重要途径－创建食品工业生态园区的探索。
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| 关 键 词： | 中国 食品工业 可持续发展 食品工业生态园区 生物技术 |
| 文章编号： | 1001-9286(2003)02-0097-04 |
Discussion on the Sustainable Development of Chinese Food Industry (Summary) |
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| HU Chen ,YANG Xiao-bo ,SHEN Cai-hong and HU Yong-song.Discussion on the Sustainable Development of Chinese Food Industry (Summary)[J].Liquor-making Science & Technology,2003(2):97-100. |
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| Authors: | HU Chen YANG Xiao-bo SHEN Cai-hong and HU Yong-song |
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| Affiliation: | HU Chen 1,YANG Xiao-bo 2,SHEN Cai-hong 2 and HU Yong-song 1 |
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| Abstract: | Based on the preliminary recognition of the characteristics and the development of present food industry,we had put for-ward the following points:high-tech techniques including biological techniques etc.to advance the development of food industry,eco-logical engineering techniques combined with the advanced theories of modern management science organically,and the trial establish-ment of food industry ecological gardens which was an important approach to sustainable development of food industry.(Tran.by YUE Yang) |
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| Keywords: | food industry food industrial ecology food industry ecological gardens biological technique |
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