Regional distribution of tocopherols and fatty acids within soybean seeds |
| |
Authors: | Hiromi Yoshida Sachiko Takagi Hiroyuki Ienaga Chiharu Tsuchiya |
| |
Affiliation: | (1) Department of Nutritional Science, Kobe-Gakuin University, Nishi-ku, 651-2113 Kobe, Japan |
| |
Abstract: | Seed coat, axis, and sections of cotyledons in three soybean cultivars were analyzed by high-performance liquid chromatography
for tocopherols, and by gas-liquid chromatography for acyl lipids. Tocopherols were predominantly detected in axis, followed
by cotyledons and seed coat. With a few exceptions, dominant components were γ- and δ-tocopherols, with much smaller amounts
of α- and β-tocopherols. However, α-tocopherol was higher (P<0.05) for the Mikawajima cultivar than for Okuhara and Tsurunoko in all tissues. Triacylglycerols (TAG) were the major fraction
of total lipids, representing 70% in axis and coat and 94% in cotyledons. A small difference (P<0.05) occurred in fatty acid composition of TAG when comparing seed coat to the axis. The fatty acid composition of phosphatidylinositol
(PI) differed (P<0.05) from phosphatidylethanolamine (PE) and phosphatidylcholine (PC) in each tissue. Principally, the percentage of palmitic
acid was higher, especially in axis and coat. In PE and PC, linoleic was greater, followed by palmitic, in all samples except
for seed coat tissue in Mikawajima. The percentages of palmitic acid in both phospholipids were significant higher in the
seed coat tissue from this cultivar than in cotyledon or axis of the other varieties. These results suggest that the differences
in soybean cultivars could be appreciable, based on the distribution of tocopherols and fatty acids in each component part
within soybean seeds. |
| |
Keywords: | Acyl lipids axis coat cotyledons fatty acid distribution phospholipids soybeans tocopherols triacylglycerols |
本文献已被 SpringerLink 等数据库收录! |
|