| 新疆有机羊肉品质及安全性分析 |
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| 引用本文： | 武运,万勤,邓君萍,李乐,张博英,李焕荣.新疆有机羊肉品质及安全性分析[J].食品科学,2010,31(6):267-269. |
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| 作者姓名： | 武运 万勤 邓君萍 李乐 张博英 李焕荣 |
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| 作者单位： | 1.新疆农业大学食品科学学院 2.新疆建设兵团环境保护科学研究所 |
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| 基金项目： | 新疆维吾尔自治区科技特派员专项(2006EP010009) |
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| 摘 要： | 对新疆有机羊肉生产企业生产的有机羊肉的感官品质、重金属含量、抗生素、农药残留、挥发性盐基氮、微生物指标进行分析比较，分析新疆有机羊肉生产的安全措施。结果表明，新疆有机羊肉具有很高的品质及安全性，在新疆具有非常大的发展潜力。
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| 关 键 词： | 有机羊肉 品质 安全性 农药残留 重金属 |
| 收稿时间： | 2009-10-25 |
Analysis of Quality and Safety of Xinjiang Organic Mutton |
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| WU Yun,WAN Qin,DENG Jun-ping,LI Le,ZHANG Bo-ying,LI Huan-rong.Analysis of Quality and Safety of Xinjiang Organic Mutton[J].Food Science,2010,31(6):267-269. |
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| Authors: | WU Yun WAN Qin DENG Jun-ping LI Le ZHANG Bo-ying LI Huan-rong |
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| Affiliation: | (1. College of Food Science, Xinjiang Agricultural University, Urumqi 830052, China；
2. Research Institute of Environmental Protection of Xinjiang Production and Construction Corps, Urumqi 830002, China) |
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| Abstract: | Two brands of commercial organic mutton produced in Xinjiang were compared for differences in sensory quality,heavy metal,antibiotic,and volatile basic nitrogen contents,pesticide residues and microbiological indexes.Results showed that both brands of Xinjiang organic mutton exhibited high quality and good safety and therefore had tremendous development potential.Meanwhile,some measures were proposed to ensure quality and safety of Xinjiang organic mutton. |
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| Keywords: | organic mutton quality safety pesticide residue heavy metal |
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