KINETICS OF AVAILABLE LYSINE LOSS DURING THERMAL PROCESSING OF A SOY PROTEIN ISOLATE: REVERSION OF NO-LOSS TO RAPID-LOSS PHASE |
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Authors: | J.C. WOLF D. R. THOMPSON G. A. REINECCIUS |
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Affiliation: | Department of Agricultural Engineering University of Minnesota St. Paul, Minnesota 55108;Department of Food Science and Nutrition University of Minnesota St. Paul, Minnesota 55108 |
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