| 淀粉基脂肪模拟物开发与应用研究进展 |
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| 引用本文： | 孙建全,冀国强,邵秀芝. 淀粉基脂肪模拟物开发与应用研究进展[J]. 粮食与油脂, 2010, 0(8): 1-4 |
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| 作者姓名： | 孙建全 冀国强 邵秀芝 |
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| 作者单位： | 1. 山东兴牛乳业有限公司,山东济南,250100
2. 山东轻工业学院食品与生物工程学院,山东济南,250353 |
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| 摘 要： | 该文阐述酸解、酶解、糊精化等几种变性淀粉基脂肪模拟物研究进展,概述淀粉基脂肪模拟物特性、脂肪替代原理及应用。
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| 关 键 词： | 淀粉 变性淀粉 脂肪模拟物 |
Research progress on development and application of starch based fat mimics |
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| SUN Jian-quan,JI Guo-qiang,SHAO Xiu-zhi. Research progress on development and application of starch based fat mimics[J]. Cereals & Oils, 2010, 0(8): 1-4 |
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| Authors: | SUN Jian-quan JI Guo-qiang SHAO Xiu-zhi |
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| Affiliation: | SUN Jian-quan1,JI Guo-qiang2,SHAO Xiu-zhi2(1.Shandong Xingniu Dairy Industry Co.,LTD.,Jinan 250100,China,2.School of Food & BioengineeringS,handong Institute of Light IndustryJ,inan 250353,China) |
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| Abstract: | The research progress of acid hydrolysise、nzymatic hydrolysis of starchd、extrin starch and several other modified starch as fat mimics were introducedt,he propertiesp,rinciple and application of starch based fat mimics were also described. |
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| Keywords: | starch modified starch fat mimics |
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