| 葡萄籽成分与营养评价 |
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| 引用本文： | 李银平,薛雪萍,袁春龙,李华. 葡萄籽成分与营养评价[J]. 食品与发酵工业, 2006, 32(12): 108-113 |
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| 作者姓名： | 李银平 薛雪萍 袁春龙 李华 |
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| 作者单位： | 西北农林科技大学葡萄酒学院,杨凌,712100 |
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| 摘 要： | 葡萄籽作为葡萄酒行业的副产物,它不仅营养丰富,而且具有很高的保健功能。葡萄籽中含有丰富的蛋白质、纤维素、脂肪、矿物质和维生素等营养成分,此外还含有强抗氧化剂——原花青素,以及抗癌物质——白藜芦醇。将葡萄籽进行合理开发利用,将会增加葡萄酒行业的附加值,提高其经济效益。
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| 关 键 词： | 葡萄籽 成分 营养评价 原花青素 白藜芦醇 |
| 收稿时间： | 2006-09-06 |
| 修稿时间： | 2006-10-23 |
Components in Grape Seed and Its Nutrition Evaluation |
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| Li Yinping,Xue Xueping,Yuan Chunlong,Li Hua. Components in Grape Seed and Its Nutrition Evaluation[J]. Food and Fermentation Industries, 2006, 32(12): 108-113 |
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| Authors: | Li Yinping Xue Xueping Yuan Chunlong Li Hua |
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| Affiliation: | College of Enology, Northwestern Sci-Tech University of Agniculture and Forestry, Yangling 712100,China |
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| Abstract: | Grape is one of the widely cultivated fruits,and wine is a popular beverage in the world.Grape seeds are also affluent in nutrition and has high function in health protection.There are plenty of protein、cellulose、fat、inorganic elements、vitamin etc in grape seeds.Besides,there are excellent antioxidant-proathocyanidins and anticancer substance-resveratrol.Making proper use of grape seeds will increase the value of wine industry and its economy benefits. |
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| Keywords: | grape seed components nutrition evaluation proathocyanidins resveratrol |
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