| 乳清制品及其在肉制品中的应用 |
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| 引用本文： | 李锋,赵宁,周辉,徐宝才,祝义亮,Leistner L. 乳清制品及其在肉制品中的应用[J]. 食品与发酵工业, 2005, 31(4): 93-95 |
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| 作者姓名： | 李锋 赵宁 周辉 徐宝才 祝义亮 Leistner L |
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| 作者单位： | 1. 南京雨润技术中心,南京,210041
2. 德国肉类研究中心,库姆巴赫市 |
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| 基金项目： | 国家“十五”重点科技攻关项目 (No .2 0 0 1BA50 1A2 4 )，国家星火计划创新中心配套项目 (No .2 0 0 4EA690 1 95) |
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| 摘 要： | 乳清制品作为优质的蛋白质来源受到人们的广泛关注,文中就乳清蛋白的主要生产工艺及其营养功能应用进行了分析探讨,并针对其在肉制品方面的特性进行了阐述。以国外肉制品生产企业应用乳清蛋白的典型产品为例,进一步阐述了目前乳清蛋白在我国肉制品行业应用的可行性和必然性
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| 关 键 词： | 乳清制品 肉制品 应用特性 |
| 修稿时间： | 2005-02-25 |
Whey Protein Product and Application in Meat Product |
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| Li Feng,Zhao Ning,Zhou Hui,Xu Baocai,Zhu Yiliang,Leistner L. Whey Protein Product and Application in Meat Product[J]. Food and Fermentation Industries, 2005, 31(4): 93-95 |
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| Authors: | Li Feng Zhao Ning Zhou Hui Xu Baocai Zhu Yiliang Leistner L |
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| Affiliation: | Li Feng 1 Zhao Ning 1 Zhou Hui 1 Xu Baocai 1 Zhu Yiliang 1 L.Leistner 2 1 |
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| Abstract: | Whey protein product has got much popular attention as an excellence protein. This paper studies process technology and functional character of whey protein. Some examples of its application in the field of meat product were discussed and the availability and necessarily were discussed for meat product. |
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| Keywords: | whey protein product meat product application character |
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