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Lysine and tryptophan fortification of nixtamalized corn flour |
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| Authors: | Krzysztof N. Waliszewski,Yokiushirdhilgilmara Estrada,& Violeta Pardio |
| Affiliation: | Instituto Tecnologico de Veracruz, Unidad de Investigacion y Desarrollo en Alimentos A.P. 1380, Veracruz, Ver. Mexico;Facultad de Medicina Veterinaria y Zootecnia, Universidad Veracruzana, Veracruz, Ver. 91700, Mexico |
| Abstract: | |
| Keywords: | Amino acids enrichment tortilla |