| Abstract: | Starch-containing desizing liquors from the pretreatment of cotton fabrics can be transformed into bleaching liquors by a two-stage enzymatic treatment. The bleaching ability of these liquors is comparable to that of conventional bleaching liquors. The process results in saving of ecologically harmful chemicals and process water. In enzymatic textile processes a loss of enzyme activity occurs, due to the presence of ionic surfactants. This loss of activity can be counteracted by addition of cyclodextrins. Trials have been done to immobilize glucose oxidase on the cheap carrier material cotton, so it can be used more often than only one time as regenerable enzyme. |
