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| 竹子硫酸盐法间歇蒸煮过程有效碱浓度数学模型研究 | |
| 引用本文： | 张远秋,宋海农,王双飞,艾矫燕,郑艳民,郭凯. 竹子硫酸盐法间歇蒸煮过程有效碱浓度数学模型研究[J]. 中国造纸学报, 2004, 19(1): 140-145 |
| 作者姓名： | 张远秋 宋海农 王双飞 艾矫燕 郑艳民 郭凯 |
| 作者单位： | 1. 广西大学造纸科学研究所,广西,南宁,530004 2. 广西大学电气工程学院,广西,南宁,530004 3. 广西柳江造纸厂,广西,柳州,545011 |
| 摘 要： | 研究了竹子硫酸盐法间歇蒸煮过程有效碱浓度的变化规律,得出竹子硫酸盐法间歇蒸煮过程有效碱浓度的数学模型及确定其参数的数学模型.采用数学模型方法,通过测定蒸煮过程某一点的有效碱浓度,便可对蒸煮过程有效碱浓度进行较好的预测. |
| 关 键 词： | 竹子 硫酸盐法蒸煮 有效碱 数学模型 参数 |
| 文章编号： | 1000-6842(2004)01-0140-06 |
| 修稿时间： | 2004-02-04 |
Study on the Mathematical Model of Effective Alkali Concentration during the Bamboo Sulfate Batch Cooking Process |
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| ZHANG Yuan-qiu,SONG Hai-nong,WANG Shuang-fei,AI Jiao-yan,ZHENG Yan-min,GUO Kai .Pulp and Paper Institute of Guangxi University,Nanning,Guangxi Zhuang Autonomous Region, .Electric Engineering Institute of Guangxi University,Nanning,Guangxi Zhuang Autonomous Region, .Guangxi Liujiang Paper Mill,Liuzhou,Guangxi Zhuang Autonomous Region. Study on the Mathematical Model of Effective Alkali Concentration during the Bamboo Sulfate Batch Cooking Process[J]. Transactions of China Pulp and Paper, 2004, 19(1): 140-145 | |
| Authors: | ZHANG Yuan-qiu SONG Hai-nong WANG Shuang-fei AI Jiao-yan ZHENG Yan-min GUO Kai .Pulp Paper Institute of Guangxi University Nanning Guangxi Zhuang Autonomous Region .Electric Engineering Institute of Guangxi University Nanning Guangxi Zhuang Autonomous Region .Guangxi Liujiang Paper Mill Liuzhou Guangxi Zhuang Autonomous Region |
| Affiliation: | ZHANG Yuan-qiu,SONG Hai-nong,WANG Shuang-fei,AI Jiao-yan,ZHENG Yan-min~3,GUO Kai~3 1.Pulp and Paper Institute of Guangxi University,Nanning,Guangxi Zhuang Autonomous Region,530004 2.Electric Engineering Institute of Guangxi University,Nanning,Guangxi Zhuang Autonomous Region,530004 3.Guangxi Liujiang Paper Mill,Liuzhou,Guangxi Zhuang Autonomous Region,545011 |
| Abstract: | The E_A(effective alkali) concentration change law during the bamboo sulfate batch cooking process was studied and the effectivealkali concentration mathematical model and the method which was used to define its parameters were derived by detecting the E_A concen-tration at some appointed time during the cooking process, the E_A concentration in the whole cooking process could be forecasted. |
| Keywords: | bamboo sulfate cooking effective alkali mathematical model parameter |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |