| 大蒜提取物沸腾干燥过程研究 |
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| 引用本文： | 邹芝芳.大蒜提取物沸腾干燥过程研究[J].当代化工,2007,36(5):480-481,498. |
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| 作者姓名： | 邹芝芳 |
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| 作者单位： | 湖南工学院机械系,湖南,衡阳,421000 |
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| 摘 要： | 采用系统设计和分析方法,通过对大蒜提取物的浓缩液在流化床干燥制粒机中的干燥制粒实验,得出了进风温度、进风量、喷雾空气压力、喷雾速度等主要参数的优化值;通过对FL-5型沸腾制粒机的改造,达到了改善颗粒的均匀度的目的.
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| 关 键 词： | 大蒜 流化床 干燥 优化 |
| 文章编号： | 1671-0460（2007）05-0480-03 |
| 修稿时间： | 2007-05-112007-05-26 |
Study on the Dry Course of Extract of the Garlic |
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| ZOU Zhi-fang.Study on the Dry Course of Extract of the Garlic[J].Contemporary Chemical Industry,2007,36(5):480-481,498. |
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| Authors: | ZOU Zhi-fang |
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| Affiliation: | Department of Mechanical Engineering of Hunan Institute of Technology , Hengyang 421000, China |
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| Abstract: | Adopting the systematic design and analytical method, an experiment through the dryness in the dry granulator of fluidized bed of concentrate to garlic extracts were made and optimized main parameters of draw enter wind temperature, spray air pressure, spray speed. The transformation of the granulator has achieved the goal of improving the degree of consistency of the particle through seething with excitement to FL- 5 type. |
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| Keywords: | Garlic Fluldized bed dry Experiment Optimization |
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