Wheat straw as substrate for water denitrification

Biological denitrification of drinking water was studied in up-flow laboratory reactors packed with wheat straw which served as the sole carbon source as well as the only physical support for the microorganisms. The highest rates of denitrification (0.053 g N removed l⁻¹ d⁻¹) were observed in fresh reactors during their first week of operation and the efficiency of the process declined thereafter. The addition of fresh wheat straw brought about a temporary improvement of the denitrification performance and a regime of one weekly addition prevented the deterioration of a reactor which was operated for 5 months. The rate of denitrification was affected by the water velocity and decreased at velocities above 0.054 m d⁻¹. Colour and soluble organic carbon associated with fresh straw were removed by adsorption on powdered activated carbon.